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Gourmet Lunch @ Enrico
January 29 @ 12:00 pm - 4:00 pm$18.50
Join us for Gourmet Lunches made by our red seal chef, Leigh Parkin-Hatch.
Every Monday, you can enjoy a delicious combination of foods with glass of wine for $18.50.
Today’s Menu: Curry Chicken Sandwich with Arugula on a Ciabatta bun, Mulligatawny Soup with a glass of wine.
Call 250-733-2356 to make a reservation.